Yeast water & Wild Grape starter

silvertipgrizz

https://www.kingarthurflour.com/blog/2020/02/24/baking-bread-with-a-yeast-water-starter?go=EC200301_B1&trk_msg=65MH3BG12MC4V8C5AKFIN0L2OS&trk_contact=2SVNQ5D8TV7HJLAO9NCKV91080&trk_sid=K7O60O21NFD7D4MF3TQ284R8V8&utm_source=ltk_master&utm_medium=email&utm_term=Blog%3a+Baking+bread+with+a+yeast+water+starter%3a+Can+fruit+successfully+stand+in+for+flour%3f+Read+More&utm_campaign=sunday&utm_content=ec200301-srr-maple

shllnzl

Interesting....maybe someday. It would be nice to be yeast free.

Also, my sourdough starter is kind of like having another pet to feed; this one lives in the refrigerator.

Obiora E

@silvertipgrizz Thank you for sharing. I have "The Art of Fermentation" by Sandor Katz and he talks about making sourdough with wild yeast. I haven't made any yet but I hope to do so this year since I didn't last year. But basically you create your starter and the yeast that populates it comes from the flour used and the bacteria in your kitchen.