edible trees (not just the fruit!)
Seeing the discussion on all the the edible salad greens reminded me of how much my kids loved to snack on young Japanese maple leaves. I looked them up and found this really interesting article.
One that they left off was redbud. The young leaves, buds and tiny seed pods are edible.
I think I'll go poke around in the woods and see what's "cooking"!
Comments
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@Gail H Excellent post! Thanks so much!
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Neat! I've never tried Japanese maple! I've had pine, spruce, birch, redbud, sassafras, maple seeds... maybe a couple of others... I'll have to try more!
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If you can get a cinnamon tree...the bark & if I remember correctly, the leaves can be used as well. I ran across another exotic tree lately that is similar.
I think it is so interesting that there are so many nutritious edibles that we pass by on a regular basis and we often don't even have a clue. It is such a fascinating thing and it so much more than just tree saps.
I enjoy all of this new to me information. Thanks!
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Interesting. Thank you for posting.
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@Gail H Thank you for sharing. It did not mentioned Black Locust. If I remember correctly the seed pods can be fried as a fritter and eaten. Also with regards to Slippery Elm Bark, I may sometimes use the powder and add to cornbread batter and pancake batter.
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I had my first red buds of the season today! Still just buds in the sandhills of NC
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I love nibbling on red buds. I planted a few more tree so that I can harvest a few more in the spring.
They don't grow quite as rampant here in Pa as they did in NC.
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@LaurieLovesLearning, Nature's Sunshine makes a cinnamon leaf essential oil that is amazing. It has the same antibacterial properties as the bark.
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And slippery elm is not the only elm with edible parts: seeds and young leaves of the Chinese elm ( and most likely any other variety) are edible too:
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Thank you for sharing! I want to try some maple leaves now.
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