What to do with all those beautiful Dandelions?
This morning dug up some juicy dandelions from my yard, roots and all, washed them well, chopped them up, stuffed in a 1/2 gallon jar, added a heaping Tablespoon of salt, and filled jar with apple cider vinegar. This will set for several weeks or until needed and makes a wonderful salad dressing full of rich vitamins & minerals.
These we dug from our front yard, I leave the ones in back for salad greens.
Please do not harvest from areas that have been sprayed with pesticides or herbicides. Dandelions can grow in almost any soil contaminated or not.