looking for kefir bread recipe

Gail H

I had a kefir bread recipe that I made for several years, but have now lost track of. The dough/batter only had three ingredients: freshly ground flour, milk kefir and salt. It would ferment for 24-36 hours and then be ready to bake. Does anyone have a recipe similar to this? Everything I find online has many more ingredients.

Jens the Beekeeper

@Gail H I am sorry I do not have a recipe for you. But it sounds more or less like some kind of sourdough.

The Kefir has active bakteria which will make the dough raise.

I would experiment with the ingredients to get a good consistency of dough and let it raise, bake if the raise looks good for you.