What to do with the current glut of greens, and lettuce...?
Right now we have so much salad and greens of all kinds to eat. I love it, but like the post about the eggs, sometimes you have to plan well to get through it all. I thought I'd share what I've been cooking, but I'd love more ideas. I'm sure I'm not the only one right now if there are gardeners here!
Lettuce obviously goes into lots of salad, but I started really loading up my sandwiches too. Obvious, but it never occurred to me until recently.
Greens I saute with garlic and red pepper and use in omelettes and soup. I also put them on toast with an egg or some cheese. I also stir-fry the greens with meat and serve with rice. Last night I made a lasagne and added a layer of greens in there too.
Well, that's sounding pretty limited. More suggestions welcome!!