Getting started with meat rabbits
I have raised them before but it’s been a while. I have read that you can use their litter straight onto the garden without burning them, I’m hoping someone can confirm that for me. We plan to build pens with slanted sheet metal underneath that dump straight into a bucket to minimize the labor. I can empty a bucket lots easier than working a shovel. I would love any advice or insights. The plan is to summer them in a shady place and then winter them in the greenhouse. I would love to know if anyone else has done this and could tell me if they will be productive right through the winter while being inside? I’m growing comfrey for them but need advice on other fast growing greens I can use for fodder to reduce dependence on kibble (or whatever you call store bought food) and keep them organic fed. Thanks in advance!