Smashed My Finger
I did something really stupid. Instead of using a spatula I used my finger to push dough down in my mixer and it smashed my finger good. It hurt terribly. I've been baking & cooking for a long time so I have no idea why I did such a stupid thing.
I've been taking Arnica every 15 or 30 minutes - when I remember to take it. It doesn't hurt so much anymore but I have a nice bruise.
What do you guys think? Just keep taking Arnica or something else along with it or instead of?