Yestetday I harvested collard greens from my garden! It was the first time planting and harvesting them! It felt wonderful to grow them from seed to harvest! Collards are a favorite of my husbands. One thing I noticed was while my husband cooked them there was very little smell emitted from them. Usually when cooking collards from the store the smell while cooking is too strong for me, why do you suppose there was little smell from our home grown batch versus so much smell from store bought collards?