uses for watermelon rind
I only realized this a couple years ago so I thought I'd share for those who didn't know. The white part of a watermelon is edible. Raw it reminds me of cucumber and I've juiced it and chopped it (peeled) for salads, I've also pickled it just like a cucumber except I peeled it. Peeled and cooked it has a very mild squash like flavor and combines wonderfully with sauces.