Stinkin' Rose (-:
There's a restaurant in San Francisco by that name - the entire menu is dedicated to the preparation of marvelous garlic dishes.
For the first time ever, I have garlic. Yes, it's only two heads, but it's two cloves from two very green-and-sprouting toes i planted last fall. And it's two heads of garlic more than I had before. They're small, but tasty.
Just had to share. Small excitements.