Carrot greens are edible, recipes!
I was always told that they were poisonous. I read on this site that they are sweet, full of nutrients and taste like carrot & parsley. I also read someone's comments about them being bitter. I suspect the flavor profile might change with soil & moisture conditions.
I have a few questions for anyone who might know...
1. Have any of you used them in recipes?
2. If they are bitter, can they be used as a bitter?
3. Is there anything to be concerned about when eating them? Sometimes something may be edible, but only so much before it might create gastrointestinal upset or the like.
Anyway, just found this an interesting surprise and another way to increase your greens & grow your own groceries.