Baking with Preferments: King Arthur Flour
Who loves to bake? Here is a nice article for you!
Comments
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This is in line with email Marjory sent out yesterday and the article on having a continuous yeast supply on hand indefinitely.
I love a yeasty dough. The smell and taste are amazing! Going to attempt my endless supply of yeast! Wish me luck.
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Interesting. I have a sourdough starter!
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Awesome! Thank you!
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In the past few months I started baking bread again. This time I made a starter. When I used to bake, I only knew how to bake with store bought yeast. I still have some yeast in the freezer, and yes it still works. I had no idea that bread baking could take on so many nuances. Something like wine making until I read this article. Very interesting. And yes, it is time for me to make some bread!
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Awesome! Love to bake (when I can fit it in! LOL) Thanks for the share. :)
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