15 Year Old Dry Beans
So last week I decided to pressure can some really really old dry beans. I processed both pintos and great northern. These are both beans that are so old that no amount of time in soaking and cooking was successful in softening them. What I discovered is that pressure canning them was a great idea. They turned out soft, perfectly cooked and delicious. Not only that -- the whole process was also really very easy. Yippie!!!!!