Persimmon Bread

judsoncarroll4
judsoncarroll4 Posts: 5,490 admin
edited October 2020 in Baking

I saw this from the Almanac this morning. It looks MIGHTY GOOD! The persimmons I have access to are the wild persimmons that grow all over around here. For wild persimmons, you have to wait until after the first frost, when they turn from and orangy pink to a very soft purple. Before then, they are so extremely bitter and astringent that they are impossible to eat. You also have to seed them very carefully and thoroughly if you are going to cook them, or the seeds will make them just as bitter and astringent as before.


Comments