Babish Pizza Dough
Fast talker, good info/vid
Comments
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@silvertipgrizz very interesting video. I tend to make my dough, roll it out, add toppings and bake. If I think about it ahead of time I can let it rise. But sometimes I am a last minute person. Now I use a white sauce like a garlic parmesan or alfredo sauce. It is really good.
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I use whole grain flour, so it is all done by hand. I have tried a number of types of pizza dough recipes out of a pizza book that I own. Those recipes are fun to experiment with. I found one that is adequate risen or not. I have learned a lot by experimenting.
Ultimately, I would like to make a Pompeii oven, which gets hot enough to cook those pizzas within 3 minutes, then you do bread & roasts as it cools down.
If indoors, a soapstone pizza oven would be my choice.
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