Experimental home grown dish, that made me smile.

JodieDownUnder

Wandering around the veggie garden yesterday, I was trying to work out what veg I had that would go what I had planned for dinner. I came up with onions and beetroot. I par-boiled the beetroot about 6 small choggia beets, cooled, sliced and added them to the onions I’d caramelised. Threw some baby zucchini on top, grated some lemon zest over the top and some chilli flakes. Topped that with swordfish cooked in garlic butter and a side of tabbouleh. Got to say, it turned out pretty good. Goes to show that super fresh produce does shine, when simply cooked.

Torey

Looks yummy! That's the best dinners. Fresh out of the garden. Was the swordfish local as well?

JodieDownUnder

@torey yes wild caught, just off the coast where we live.

annbeck62

Looks yummy! Nothing better than garden/farm to table in my opinion :)

naomi.kohlmeier

Looks delicious! I love those beets! Nicely done.