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The Atlantic has a story about making biscuits — The Grow Network Community
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The Atlantic has a story about making biscuits

Mary Linda Bittle, West Plains, MissouriMary Linda Bittle, West Plains, Missouri Posts: 941 ✭✭✭✭✭
edited November 2020 in Baking
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Comments

  • LaurieLovesLearningLaurieLovesLearning Moderator Manitoba, Canada 🍁 zone 3, PrairiesPosts: 4,080 admin
    edited November 2020

    I find it fascinating that biscuit making is such an obsession down south.

    To me, a biscuit is a biscuit. Haha I mean no offense, it is just not an issue up here...and I love biscuits of any sort. Actually, after reading the article, I might draw the line at "hockey puck" biscuits. Ours were always light & fluffy...

    I do a drop biscuit. I don't think that I ever saw a cut one until I went south when I was 19.

  • Yeah, I'm back in southern Missouri, where the quality of your biscuits is highly scrutinized. And we are not the worst by a long shot.

  • LaurieLovesLearningLaurieLovesLearning Moderator Manitoba, Canada 🍁 zone 3, PrairiesPosts: 4,080 admin

    It was an interesting article that explained why southerners are so adamant about their biscuits. A soft wheat vs. hard wheat can make a huge difference in baking pretty much anything, and in pastas too.

    It really depends what you want the results to be.

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