The Grow System
I find it fascinating that biscuit making is such an obsession down south.
To me, a biscuit is a biscuit. Haha I mean no offense, it is just not an issue up here...and I love biscuits of any sort. Actually, after reading the article, I might draw the line at "hockey puck" biscuits. Ours were always light & fluffy...
I do a drop biscuit. I don't think that I ever saw a cut one until I went south when I was 19.
Yeah, I'm back in southern Missouri, where the quality of your biscuits is highly scrutinized. And we are not the worst by a long shot.
It was an interesting article that explained why southerners are so adamant about their biscuits. A soft wheat vs. hard wheat can make a huge difference in baking pretty much anything, and in pastas too.
It really depends what you want the results to be.