GROW: The Book
With Thanksgiving coming up, what is everyone making for their meal? How are you incorporating your farm/homestead/local farmer's market? Thoughts on favorite recipes?
From our garden:
Caramelized Honey Pumpkin Pie
Roasted Root Vegetable Kale Salad
Collard Greens with a Kick
Red Cabbage and Beet Slaw with Horseradish and Ginger Dressing
Honey Glazed Parsnips with Chimayo Red Chile
From the Orchard:
Orchard Apple & Cranberry Pie
Cranberry Sauce with Apples and Ginger
Still looking for a way to incorporate all the eggs we have. I don't know if I will have energy to make deviled eggs...