fermenting cranberries

Monek Marie
Monek Marie Posts: 3,535 ✭✭✭✭✭
edited January 2021 in Cooking

Has anyone here made fermented cranberries in honey?

I have some cranberries. They are not rotten but softer than some you buy. I suppose they would be a lot like those you take out of the freezer and unthaw.

I was wondering if they would be ok to ferment? Since I have them I suppose its worth the gamble. Otherwise they will probably become a chicken snack.

I also found a really interesting fermented honey pepper recipe. Slightly warm peppers variety in honey. That could be good!

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Comments

  • Annie Kate
    Annie Kate Posts: 680 ✭✭✭✭

    @Denise Grant You could put them in muffins. Or freeze them for future muffins.

    But fermenting should work; if they are old, you might need a starter so they will ferment before going bad, but I'm not sure what started I'd use. Maybe apple cider or whey?

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  • silvertipgrizz
    silvertipgrizz Posts: 1,990 ✭✭✭✭✭

    @Denise Grant

    I'll look for cranberries in the fermenting books I have and post if I find any, or online as well.

    Please share your link/website for fermented honey pepper recipe?

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  • Acequiamadre
    Acequiamadre Posts: 269 ✭✭✭

    I have some of those--I think I am going to make cranberry vinegar or a cranberry shrub.

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