Fermenting chicken food
We have been fermenting the feed for our chickens (and pigs.) Our feed mix is made by combining oats, barley and whole peas, which we then added water and allowed to sit (stirring daily) for 3-4 days initially starting with 3 batches. When we fed the first batch, we drained the liquid and reused it to start the next batch. Since it is winter here (Zone 3b in Alaska) giving them all the liquid the whole thing will just freeze solid long before they have eaten it all or drank the liquid.
We have had no kahm's yeast, no mold or anything. Still smells like the normal ferment. Has anyone else done this, reusing the liquid? If so is there a point when we should just start a fresh batch without using the fermenting liquid from previous batches?
Just wondering if it either wears out or gets to strong at some point. Or if there is any reason to not keep reusing it.
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