I’m a little bit excited!
I’ve just received a couple of books in the post, that I ordered last week and very pleased with the contents. They should come in very handy. Folks on the forum use names of herbs/plants that I’ve never heard of but the Weed Forager’s Handbook has shed some light on that. Some refer to a plant called lambs quarters, I know it as Fat Hen. Wild cabbage, I know as mustard weed. Milk thistle, I know as variegated thistle. The need for Latin names are now important! Anyhow if anyone is interested I can post some info on wild plant foods of Australia.