Cast iron aficianados
Comments
-
@RustBeltCowgirl Since the day I started cooking...very young, I have not been without my mother's, and my own iron skillets and griddles etc. My fav things to cook in iron skillets is: fried taters with onions and peppers and red pepper seed, cornbread, morning eggs and pancakes and puff pancakes.
-
I grew up on cast iron, then we went to ther new non stick pans.
I am looking for the good old cast iron again. It costs a lot but you can use it forever
-
If you can't afford one of the beauties in the above article, there is a new TGN blog article (with video) on how to season your own pan. Great for those flea market or second hand store finds.
-
@torey I saw that article and planned to read it.
-
Love their concept. May have to save a bit and try one! Thank you for the link. I love, love, love my cast iron pan and dutch oven!
-
I have just recently started cooking and baking with cast iron and I love baking with them!
-
I think I'm going to splurge on it. The Kickstarter campaign ends March 25th. I can just imagine what the retail price would be.
-
I just started using cast iron. It's not as hard to take care of as I thought it would be and I love the way it cooks. All my cast iron is lodge brand. It's very reasonably priced and high quality.
-
It's $139 for the pair. Working 6 days a week. My overtime will give me a nice reward.
-
For a good set, that is very reasonable.
Sigh, I ordered them. I haven't gone overboard on seeds this year so I can justify it.
-
I have a lot of really old cast iron pans and dutch ovens, all inherited... like 200 years old! I love them and prefer to cook with nothing else. I also think that my great grandmothers may have lived to be so old and still fit due to all that cast iron weight lifting!
-
My order is in. Found this statement at the bottom of the page.
-
@RustBeltCowgirl Is that a good thing for food grade iron?
I use my cast iron pan only for making sourdough English muffins, but I should start using it for other things.
-
@Annie Kate From what I was just looking at on a couple of sites, the remelting of unusable castings and reusing casting sand is reasonably common..
-
I cook with a cast iron skillet almost every night. A few years ago I took a free Rouxbe plant based cooking class and learned to cook in a stainless steal frying pan. I love my cast iron skillet so much more!
-
I mostly use my cast iron pans. And all of them my mom and I were able to find at estate sales.😁 I've reseasoned them or attempted to, I need to look at how to do it again.
-
Cast iron is extremely expensive around here, even at sales. We sold off out ols stuff years ago - all griswold. Wish we still had it. I have one wagner but its not the same.
I also grew up using stainless steel frying pans. You can get a nice solid burn if you're not used to them.
-
I grew up using cast iron, too. It was a sad moment when I realized I wasn't going to be able to take them with me when I moved to South America. You guys can imagine my joy when someone gifted me a couple of old cast iron skillets and a griddle.
-
I use cast iron pans all the time from boiling and searing to making yucca root flour tortillas. Very sturdy and durable, and easy to clean.
-
I also bought this. Where?
-
Here's a link to cast iron care, with also includes an article on fixing cracked cast iron.
Will be crawling through the recipe pages, too.
-
@RustBeltCowgirl Goodwill never lets you down price wise.
I have not checked goodwill for cast iron. A guy here had a 1000 piece griswold collection that went online for sale. It pretty much sent prices though the roof here.
I just decided to get good cast iron again because these pans they have now need to be replaced every 3 years.
We still have moms nice steel pots and pans - 70 years old
-
I do like cooking with cast iron. These are interesting as I have chef training, and traditional cast iron I have is not the shape I prefer. This looks great.
-
-
@RustBeltCowgirl Yep< my brother sells old griswold and rakes in the dough. It is good, but...
-
Like the look of the Prepd cast iron and need an 8" skillet so I'm supporting them at that level. Would love to see them succeed.
-
I have no clue what i paid for my cast iron but i know it was not $100 or more per pan- that's insane to me- absolutely insane.
-
I have two wagner cast iron pans upstairs I need to look at. They came from an auction and not being griswold they were out in a box. I think I paid $5 for the box. How I wish we had kept our old griswold.
I did participate in the kick starter. Its more than I would usually pay for a pan but I have spent a lot of money on those no stick pans in the last ten years and they do not last as long or work as well as they say.
-
I love cast iron and have quite the collection that I don't use. I do exactly what my grandma said and they still stick really bad. I am going to look at that link and hopefully I can start enjoying my car iron.
Thank you for the post!
-
I love all my cast iron cookware and use it several times daily! Nothing better! IMHO.
This Week's Leaders
Categories
- All Categories
- 34 Our Front Porch Welcome! (Please Read Before Posting)
- 27 Introductions & Region-Specific Discussions
- 355 Educational Opportunities & Resources
- 460 Current Events & Breaking News
- 49 Emergency/Disaster Preparedness & Resiliency
- 1.4K Our Garden: Growing Food
- 1.7K Our Apothecary: Natural & Home Medicine
- 516 The Back 40: Animal Husbandry & Harvesting
- 40 The Bush: Wild Game and Survival
- 527 Our Kitchen Table: Food Prep
- 396 The Homestead: DIY
- 1.2K Personal Journals
- 106 The General Store: Sell, Buy, & Barter