Dry Salt Pork Fatback

Megan Venturella
Megan Venturella Posts: 678 ✭✭✭✭
edited March 2021 in Cooking

I thought I had straight lard! It’s my first time using this, and I’m trying to render it but I have no idea how it’s different. Do I use it like I would normal rendered lard? Should I be doing something special with it?

I can look it up, but if anyone has used it and loved it for something, I’d love to know!