Are we the endangered species? Hummus?
I can't stop finding things today. I hope everyone familiar with these brands already know this..
Comments
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Ah, well, it is about in anything processed. You need to know your source of ingredients and then make your own. However, drift goes a long, long way and even easily contaminates organic foods.
There has been these contaminants found up north in the arctic ice. That says a lot,
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I agree. Roundup can be found in almost anything. It has become so prevalent in our world. After the court cases, I thought it might become less used. Silly me!
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The hummus recipes given at the bottom of the page look good. I have made one with beets before but not carrots. The turmeric one would be very pretty in combo with carrot or beet hummus.
I ate at a restaurant that served a hummus trio as one of its appies. It had regular hummus, beet hummus and a black bean hummus. All very good.
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Speaking of making your own hummus, co-incidentally, this recipe just arrived in my in-box. A dessert hummus. With links on the page to a couple of others as well.
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Oh, man. Try to eat healthy and get poisoned...may as well have the soda pop and the orange puffs that I really want. At least no one thinks those are healthy.
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@silvertipgrizz these days I make my own with organic chickpeas etc. fried off onion and garlic added to beetroot, blitzed with the chickpeas and tahini, a crowd favourite!
1 can organic chick peas, 1 small onion, 2 cloves garlic, 2 small cooked beets, s&p, 1 teaspoon sumac, big dollop tahini,enough olive oil to fry off and or add to blitzed hummus.
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