Amazing Cookbook to collect
I just purchased Darra Goldstein’s Beyond the North Wind: Russia in Recipes and Lore. I can tell this is going to be an amazing culinary journey, loaded with history. I’m guessing that if you live in a cold climate and are growing your own food that this will have loads of hints as to what to preserve, etc. A few recipes I’m looking at right now are Dandelion Blossom Syrup, Farmer’s Cheese, Sea Buckthorn Tonic, and a médicinal Hot Spiced Honey that people used to add goodies like St. John’s Wort and for tips to. If you enjoy cookbooks you might love this one!