How to Make a Succus

MaryRowe

Herbal Academy's newsletter today has this very interesting article. I hadn't thought about doing this before, and don't know why--it is so simple and obvious! It's a bit late in the season for me--most of the best candidates are past their prime now. But this is definitely on my list to try at the first good opportunity.

https://theherbalacademy.com/how-to-make-a-succus/?awt_a=5cXw&awt_l=FXJt9&awt_m=3dJHu7ngUJG43Xw

JodieDownUnder

@MaryRowe I just saw this too. Seems so obvious. I’m going to try my parsley and comfrey in the next few days.

judsoncarroll4

... so long as it is not a succubus!

annbeck62

Interesting, when you juice the nutritional value deteriorates quite rapidly. This sounds like a way to prevent that from happening.

JodieDownUnder

@judsoncarroll4 I had to google that, you learn something everyday!

JennyT Upstate South Carolina

I received this in my email too. And @judsoncarroll4 I had just glanced at it and I could of sworn it said succubus too!😂🤣

But I read on and am very interested in this. I'm out of season for some things too but definitely want to give this a try next year.

judsoncarroll4

https://community.thegrownetwork.com/discussion/comment/899838#Comment_899838

No succubae, but I found sirens

https://www.youtube.com/watch?v=_dl2L4v6ecM