This may be the best smelling thing I have ever cooked!

judsoncarroll4 Posts: 5,353 admin

 I dig the pig! I just put in a porchetta style pork roast that I cut from the shoulder - basically the eye of the shoulder. I cured it for 24 hours with salt, pepper, crushed red pepper, oregano, basil, thyme, rosemary, sun dried tomatoes and garlic. It is now roasting on a bed of onions and celery, with red wine as a braising liquid. This may be the single best smelling thing i have ever cooked... now, time for some spinach and cannellini beans!