Using Tallow

monica197

So I have been saving up clarified tallow in the freezer.

What is the best way to use it?

RustBeltCowgirl

I cook with it a lot. I actually use an ice cube tray to solidify my tallow. Once it is set, it goes into ziplock bags. Easier to grab a cube or two than chop a lump off.

judsoncarroll4

It is my favorite fat for frying, especially deep frying - french fries, fish, chicken, etc.

Linda Bittle

You can also use it in soap making!

https://soapauthority.com/using-tallow-soap-making/

monica197

@Mary Linda Bittle, West Plains, Missouri

thanks for the link

found this recipe there...

Here is a recipe that I’ve used. It’s based on The Soap Queen’s “Old Faithful” recipe.

10.8 ounces coconut oil

10.8 ounces olive oil

10.8 ounces beef tallow

1.4 ounces castor oil

4.85 ounces lye

11 ounces distilled water

I like to mix my lye solution into my melted oils when both have reached about 105 degrees Fahrenheit.

If you want to use beef tallow as your only fat, here is a recipe for that:

30 ounces beef tallow

4 ounces lye

10 ounces of distilled water

You might want to mix at higher temperatures (around 115 degrees Fahrenheit) since tallow has a higher melting point.

bettelee62

I have been thrilled with the quality of tallow for seasoning cast iron and stainless steel. I keep a pint jar next to the stove with a silicon brush in it.

phightower108

I also use for cooking and it especially makes really good oven fries!