Pumpkins after the holiday

RustBeltCowgirl Posts: 1,403 ✭✭✭✭✭
edited November 2021 in Cooking

Never quite thought about this.

I think I'll try cooking and freezing some for fillers in various meals.

Quote from article: "Think of pumpkin as a vegetable. You can cube or slice it, and add it to curries and stir-fries as well. Serve with a side of rice, and you’ll wish you’d rescued every forlorn pumpkin at the store."