Blue garlic

annbeck62
annbeck62 Posts: 1,028 ✭✭✭✭

This is the second time I've added store bought organic garlic to a ferment I'm making and the garlic turns blue. 😡 Obviously even though the garlic is "organic" it's been treated with something. Makes me so mad because I feel now that there is an organic certification it means the definition of organic can manipulated from what I as a consumer assume it to be.

Does anyone know what is turning the garlic blue? Is the ferment still usable. Not sure I want to eat blue garlic even if it's considered harmless but wondering if I should throw out the whole jar.

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