Making soy milk

RustBeltCowgirl
RustBeltCowgirl Posts: 1,403 ✭✭✭✭✭

Wren Everett has a pretty easy process to make it. and she also goes into what to do with the bean pulp leftover. The Okara (leftover bean pulp) can go into to lots of things or can be dehydrated for soy flour.


Comments

  • annbeck62
    annbeck62 Posts: 1,023 ✭✭✭✭

    Interesting, nut milks can be made in a similar way. Soak 1 C raw nuts overnight then blend with 4 C water and strain the pulp out. I line a batter bowl with a flour sack towel and pour the mixture through. You can add vanilla, or sweetener of choice but it's not necessary. It's cheaper and healthier than nut milks you find in the store.