Have lots of parsley?

judsoncarroll4 Posts: 5,283 admin

If, like me, your garden is going crazy right now and you have like 2 lbs a day of parsley a day, try this: Sweat down some onion and garlic, push to the side of the pan, add equal parts butter or olive oil and all purpose flour (like a tablespoon or two each) and just cook it until the flour smells cooked. Stir in milk and make a thick sauce. add all that parsley any other herbs you like, salt and pepper. Serve over pasta with lots of parm. Shrimp, meat and mushrooms are all good additions.