Show 108: Thanksgiving recipes and an interview with Sarah Donaghue of Alchemilla Apothecary

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  • Torey
    Torey Posts: 5,502 admin

    Great idea to talk about making a green bean casserole from scratch. Its not something that is part of a traditional Canadian Thanksgiving or Christmas but I have had it before.

    Really good talk with Sarah. I'm so glad you choose her for an interview. She is a wonderful herbalist.

    I use Angostura bitters all the time. Its a go-to when I don't have any of my own combos happening. I bought a bottle of Peychaud's awhile ago but I was quite disappointed. It was far too sweet for my tastes.

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  • judsoncarroll4
    judsoncarroll4 Posts: 5,353 admin
    https://community.thegrownetwork.com/discussion/comment/918005#Comment_918005

    Thanks! Yes, Sarah has become a good friend. She is such a humble and friendly lady - you may have noticed how reluctant she is to give herself any credit for all that she knows and does. From scratch green bean casserole ROCKS! Ditto on Peychaud's - the original formula used a lot of licorice. I am not sure what is in it now.

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