My first time eating Chijimisai

Megan Venturella
Megan Venturella Posts: 678 ✭✭✭✭

I bought the seeds from Baker Creek and finally got to try it tonight! I tried a recipe I found on Delish Kitchen and thought I’d share the method here. When I went back to look I had remembered the recipe completely wrong, but it was so delicious! So here’s what I did

After the greens are cleaned and cut into two-inch sections, sauté them in sesame oil with sliced ginger. Season with some Japanese noodle soup base and sprinkle with toasted sesame seeds.

That all came from one plant. A great cold weather plant.