Preventing Carotid artery disease

jowitt.europe

Preventing Carotid artery disease

I’ve read an interesting short article (Natur&Heilen 2/2023) about natural measures for carotid artery’s blockage. It is in German, thus I am just sharing what interested me in the article and what I have included in my daily prevention measures.

The interesting aspect is that carotid artery blockage can be caused by Covid or by vaccination against Covid. Apart from, of course, unhealthy food, stress, silent inflammations, etc. 

As I believe in prevention rather than healing and the ingredients are natural, I immediately made a mixture: 5 organic lemons with the peel + 30 cloves of peeled garlic. Blend with a mixer, add 500-800 ml of hot water (I would not add boiling water not to destroy Vitamin C) and take one spoon per day before midday meal. 

Mine is already ready and I tasted it. Lemon dominates. One does not feel garlic, although it leaves an aftertaste. I do like garlic so it is fine for me.

The other measures suggested in the article are: turmeric, boswellia, extract of grape seeds, pomegranates, fish oil…

Well I start with this lemon/garlic mixture. Fresh turmeric we eat every day anyway….

This is how it looks like 😊

Monek Marie

I will have to make this. I'll let you know how I like it.

Cornelius

How long does it last after you make it?

jowitt.europe

@Cornelius that is a very good question. No idea, so far. I made it yesterday and it is sitting in the fridge. I did not use any conserving stuff, so I guess not long. We are two and we will take a spoon per day. If we do not finish it in less than a week, I will freeze it in small portions. I will let you know if it does not keep a week in the fridge.

LaurieLovesLearning

This is interesting. An old nurse told me that folic acid, taken daily, is key to keeping arteries (in general) open. That's just another tool to keep everything flowing well.

jowitt.europe

https://community.thegrownetwork.com/discussion/comment/920288#Comment_920288

now I can tell you. Today we had the last portion. Today is March12. I made it on February 25. I kept it in the fridge. Thus it lasts for 15 days. At least 😊.