Lion’s mane mushrooms, fresh oregano, parsley and basil

heirlooms777

What I can cooking now. Lion’s mane from the mushroom farm, fresh oregano, parsley and basil, onions, red pepper, and bone broth

—Christina

Torey

@heirlooms777 I purchased a mushroom kit last year and grew Lion's Mane mushrooms. They were soooo tasty. And so good for our brains!

marjstratton

I love the taste of Lion's mane mushrooms too. Thinking of picking up a kit at the farmers market so I can grow some this year. I have grown some oyster mushrooms in the past.

SuperC

@heirlooms777 I buy dried mushrooms and I add a good overflowing of mixed forest blend to soups. Also, i make Reishi and Chaga tea to drink daily. I shave 1/4 cup of each of these dried mushrooms and stir it into a cup of water that gets drunk and I feel good vibes all day.

Cornelius

I got a lion's mane kit from a mushroom workshop and they are pretty easy to grow. You can dehydrate them with a dehydrator to make them last longer or make a tincture out of them. https://learn.freshcap.com/recipes/dual-extracted-mushroom-tincture/

heirlooms777

Here is a picture of it

kbmbillups1

I've never tried lion's mane mushrooms. They look interesting!

heirlooms777

@kbmbillups1 they taste a little like lobster, a little like however you spice them up

kbmbillups1

@heirlooms777 That sounds good! It kind of sounds like tofu since it takes on the flavor of however its cooked but better since I can't eat tofu.