Expresso: One shot or two?
silvertipgrizz
Posts: 1,990 ✭✭✭✭✭
Comments
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Interesting. So a summary...Less beans, + course grind + a touch less water = superior, non-bitter coffee. Time is irrelevant.
I use the pour over method if I make coffee and don't make espresso. I have roasted my own beans (so fun & smells wonderful!) and so, grind them as well. I wondered what the ideal grind size might be. Now, I know!
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Gosh, I love the smell and taste of coffee... but I have trouble sleeping whenever I drink it... 😭
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