I have mastered the sandwich

judsoncarroll4
judsoncarroll4 ModeratorPosts: 4,134 admin
edited November 2020 in General Recipes

I have perfected the sandwich. Focaccia bread, sliced for sandwiches, cheese (swiss, provolone, cheddar... whatever), a mix of deli meats (salami, pepperoni, turkey, ham), sliced dill pickle, lettuce, tomato, onion, mayo, mustard vinaigrette, black pepper... that is all... a brush with olive oil (or butter), into the panini press (old George Forman grill). It is done. I have mastered it. A close runner up is ham and swiss with sauerkraut and mustard...

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