Found the recipe for Worcestershire sauce in book from 1866

judsoncarroll4 Posts: 5,453 admin
edited October 2020 in Ferments

Ever wonder what is in Lee and Perrins'? Well, I doubt the current recipe is at all similar, but here is how it was made in 1866 (at least, according to this book)... get ready for a surprise! I'm not sure what measurement a do. is.... but this recipe looks really, really good to my taste!