Spring Foraging
I'm sure it is long past this time for many of you, but here in Central BC, it is time for the early spring greens. Dandelions are just flowering and the greens are excellent.
I went for a drive into the mountains yesterday on a search for fiddleheads. As there is still nearly 3 feet of snow in parts of the area we were looking, it was a bit early but we were rewarded with a few fiddleheads and some False Solomon's Seal shoots (Maianthemum racemosum, not Polygonatum).
We are thinking another week and we should get a good harvest. Long drive on expensive gas, though. But it was very good to get out into the mountains after a long winter.
If its early spring in your area, what are you foraging?
Comments
-
THe mustard is beginning to flower here, so it is time to spot the plants and return for the seeds. Prepared mustard from wild mustard is VERY hot and flavorful!
-
We are looking for stinging nettle & mint. It should be peeking up, but we will wait a bit yet.
My jewelweed is growing!
-
@torey are fiddleheads from fern? Never thought of trying them!
my favourite part of cooking is making salad with all kinds of spring herbs. I always add very young leaves of yarrow, ground elder, dandelion leaves, tops of galium and horse radish and ends of hops shoots, a few daisies…
-
@jowitt.europe Fiddleheads are delicious! And your greens sound wonderful.
Right now foraging is at prime peak. I have tons of flowers, violet, apple, linden to harvest and of course dandelion is at its peak. I picked slender nettle (the same as stinging nettle without the major sting) to cook and dry yesterday.
@judsoncarroll4 thanks for the tip on mustard seed.
-
I will be adding elm seeds to this list, but I think that it will be a little while yet before they appear.
-
My first batch of dandelion flowers are past, but there will be more. Calendula is going strong. I need to take a drive up to the mountains soon as our maple flowers are past, but will soon be coming on strong up in the mountains.
-
@torey i'm not familiar with either of the plants you mention. what are your plans for each & why, please?
-
@JodieDownUnder The Solomon's Seal shoots are just like asparagus, both in taste and how to prepare them. The Fiddleheads are baby, unfurled ferns. They get a quick blanch (about a minute) in two changes of boiling water, then you can continue cooking by pan frying or steaming. Either way they are delicious, particularly with some garlic butter. They are considered a speciality ingredient in upscale restaurants as they have a limited season and don't really freeze that well.
-
I've just been observing and taking notes about what we are seeing around the property for now.
Some dandelion, mullein, mustard, lovage (I think I'll need to confirm next time), burdock, chickweed, cleavers, violets, and I know there must be a few others I'm forgetting. But the fact that all of this growing here already is so exciting. 😁
The elderberry that was here already too is starting to flower so that's exciting because the cuttings I took from our old house aren't doing so hot here. Praying they make it.
-
They are planning to do some weed whacking at the boarding stable today. I have my eye on a bathtub sized patch of stinging nettle next to a paddock that will be whacked down and a pretty good sized patch of cleavers. Work smarter, not harder. Let Lisa whack it down, wrap it in a wet towel and hang dry it in the "lab" when I get home.
PS: Carla does not use weed killer anywhere on the farm. So all is fertilized with manure.
-
I should go check one of my stinging nettle patches today and see how they are doing. Thanks for the reminder @RustBeltCowgirl.
-
@RustBeltCowgirl when you say whacking/whacked in regard to weeds, what is it you mean exactly please?
-
@JodieDownUnder I think they might be called whipper-snippers in Australia.
-
Oh, there is also blackberry and raspberry starting to bloom here now.
So excited about the raspberry, they are my favorite.😁 I hope to one day have some black raspberry plants too.
-
Basically, it's just another term for being cut down. Weed whacking is typically done (here in the US) with a string trimmer. Or scythe if you go non-electric).
-
@RustBeltCowgirl thank you. down here its called a whipper snipper or brush cutter(steel blade) Using a scythe takes a special knack & a sharp scythe!
-
I have more slender nettle top harvest today. Its really growing well. My friend wanted some. She uses it to weaves with and its so pretty.
I also need to pick fresh small pine tree tips. Its are just at the right size.
-
Just a few pics from the barn featuring forageable stuff.
Nettles alongside one of the turn-out paddocks.
Cleavers by the flag pole.
Didn't get pictures of all the violets...chickweed...lilac.
-
My spring foraging is over close to the house. I am taking a drive up to my nieces this weekend, so hopefully I can find some cool stuff at her place. My other options are to go up to the mountains. I don’t have a trip planned there until July when we will be camping for a week.
-
Dandelion greens and chickweed have been in my salads this week. Its a really good crop of dandelions this year.
I discovered my stinging nettle patch has been ravaged by a herd of cattle. :( I will have to check other locations.
I found flower buds on a few Arnica so I think it will only be a week or so until they are ready for harvest.
No sign of spruce tips yet.
-
Our wild mint is not white tall rough to forage yet. We are waiting just a touch longer.
Some of our patches of stinging nettle got eaten by the cows last year. We will look for more. Nobody told them about the foraging ratio. There has got to be more nettles somewhere.
The dandelions are certainly up & growing. The chickweed will still be a while. I found a little bit of cleavers. We never have much.
I need to check by the jewelweed to see if anything else is identifiable there yet.
...And we had some snow today, belueve it or not, but the ground is warm enough that it melted quickly. It didn't get much above freezing. By Tuesday, we should hit 26°C for the high. That's pretty hot after just having snow! I'm sure we'll see a lot more growth to forage after that.
-
@LaurieLovesLearning Someone should give the cows a lesson about sharing and the foraging ratio.🤣
I was speaking with someone who lives about an hour east of me, day before yesterday and she woke up to snow on the ground, too. Melted pretty quickly but still, we are having a very cold spring.
I found a huge patch of coltsfoot but didn't harvest any as it was right beside the road. It must be a good year for it. I just got an e-mail from a colleague who also found coltsfoot in a place where it had never been before.
This Week's Leaders
Categories
- All Categories
- 36 Our Front Porch Welcome! (Please Read Before Posting)
- 29 Introductions & Region-Specific Discussions
- 372 Educational Opportunities & Resources
- 468 Current Events & Breaking News
- 54 Emergency/Disaster Preparedness & Resiliency
- 1.4K Our Garden: Growing Food
- 1.8K Our Apothecary: Natural & Home Medicine
- 517 The Back 40: Animal Husbandry & Harvesting
- 40 The Bush: Wild Game and Survival
- 547 Our Kitchen Table: Food Prep
- 402 The Homestead: DIY
- 1.2K Personal Journals
- 111 The General Store: Sell, Buy, & Barter