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Show 153: Burdock, White Beans and Onions
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Resend: Show 151: Ragweed and Shrimp (or anything else) Creole
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Show 152: Field Parsley and Sauce Picant
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Show 150: Amaranth and Fish
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Show 149: Alliums and pickled green tomatoes
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Show 148: Corn Cockle and Bread
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Show 145: The Christian Herbalist Guild, Potato Salad and Turmeric
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Show 144: Tillia/Linden/Lime/Basswood and homemade Pasta
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Show 142: Sweet Woodruff and Summer Squash
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Show 141: Speedwell and Potato Pancakes
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Show 140: Skullcap and Nachos
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Show 139: Medicinal Senna and 2 Recipes for Frog Legs
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Do you have a favorite lemonade variation
Lemonade is a great summer time drink. I was making some yesterday and it got me curious about potential variations. Sometimes I add a little bit of lavender. I find lavender and lemon to be an amazing combination. Do you have a favorite variation?
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Show 138: Sarsaparilla, fish and potatoes and real men
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Show 136: Sage, Remedies and Recipes
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Show 135: Safflower, Poke shoots, Salad Nicoise and Dirty Rice
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Show 134: Rosemary and dandelions greens (medicine and food)
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Show 133: Rhubarb, Red Rice and Jambalaya
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Show 130: Potentilla, YARFAS and How to Deep Fry Seafood the Right Way!
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Show 129: Parsley, Pork, Beans and Poke Salat
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Show 128: Barberry, Corn, Ramps and Hostas
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How to mark measuring spoons
Some of my measuring spoons have lost their markings and I am wondering what you do when your measuring spoons are this way.
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Show 127: Mugwort and Spring Veggies
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Show 126: Motherwort, Mac and Cheese, History, Money and Masculinity
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Show 125: Monarda and Pizza
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Show 124: Medicinal and Culinary Mints, Plus Some Seafood Recipes
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How to select and hold a kitchen knife
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Don't Preheat Your Oven
I've always felt kind of guilty for just throwing stuff into the oven without preheating it. According to this article, it only matters for recipes that have a leavening agent. And I do love crispy skin on my chicken. Don’t Preheat Your Oven Before Cooking Chicken Thighs (lifehacker.com)
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San Francisco Sourdough
I got an email today advertising a San Francisco sourdough starter. I remember being in San Francisco years ago and absolutely loving the sourdough. I do know there is something special about. I've made my own starter from scratch and have kept it going probably around 10 years now. I certainly don't need any more things…
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Quality Food Oils
I am interested in producing food oil. When we are producing our own food what would we do for oils? Our body needs quality oils, although nuts and seeds could also be used. Oils can be freshly cold pressed from quality ingredients. https://www.wikihow.com/Make-Vegetable-Oil
