Sweet or savoury porridge?
In my family & most Aussie people I know, we eat porridge-oatmeal for breakfast, especially in winter. Usually sweet, with different accompaniments; brown sugar & cream, fruit & yoghurt, honey & nuts etc. I usually do porridge + chia seeds with yoghurt, turmeric, cinnamon, nuts, honey, fruit & psyllium husks + oat milk. I…