Traditional Easter foods
Traditionally, we have ham & kielke (egg noodles) or potatoes, a veggie, schmaunt fat (cream gravy), and pluma (plum/prune) moos (pronounced like "mouse"), which is a fruit soup of sorts (peaches, cherries, raisins, some like prunes..ick, and sometimes other fruits). The moos is thickened with cornstarch. Sometimes it has…
