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Does anyone follow Take Two Tapas?
I just got another email with 5 recipes from Take Two Tapas. I'm never disappointed. Their recipe collection is extensive, full of variety & absolutely scrumptious. Here is a sample of hot pepper jelly that you don't can. And, I absolutely have to make this! I don't know what this sausage is, but I'm thinking that could be…
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Announcing my new book: The Spring Foraging Cookbook!
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heirloom popcorn
I love popcorn but sadly am sensitive to corn so have to avoid it. I read that sorghum is a good alternative and in online reviews people raved about how they couldn't eat regular popcorn and tried sorghum and are really happy with it. I was hopeful and tried but it pops so tiny and only about 50% of the grains pop. It…
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Show 166: Happy New Year!
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Show 164: Wild Yam, Christmas Pate, Duxelles and Cheese Balls
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Show 163: Wild Carrot, Medicinal Grasses, Kraut, Limoncello and Christmas Sausage
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Show 162: New book, Clam and Corn Chowder, and Poison Hemlock
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Show 161: Medicinal Thistles, Turkey Casserole, Scallion Noodles and Spiced Peanuts
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Show 160: Chicory, Cornbread, Dressing and Stuffing
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Show 159: Lambs quarters and Pasta e Fagioli
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Show 158: Celandine and a good pasta sauce made with sardines
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Show 155: Consumptionweed, Black mustard and Fall Squash Soup
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Show 154: Mugwort and Chili Oil
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Baked Donuts anyone?
Years ago I had a recipe for baked donuts. Does anyone have a recipe for those?
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Show 153: Burdock, White Beans and Onions
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Resend: Show 151: Ragweed and Shrimp (or anything else) Creole
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Show 152: Field Parsley and Sauce Picant
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Show 150: Amaranth and Fish
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Show 149: Alliums and pickled green tomatoes
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Show 148: Corn Cockle and Bread
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Show 143: Thyme and Tomatoes
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Show 144: Tillia/Linden/Lime/Basswood and homemade Pasta
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Show 142: Sweet Woodruff and Summer Squash
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Show 131: Rhodiola, fermented ketchup/catsup and herbed wines from Apicius
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Looking for ways to use canned apricots or plums
Was gifted many cans (commercial) of apricots and plums. Neither taste very appealing straight from the can. Any recommendations for how to use them in recipes? Don't think I have ever had apricots. We love fresh plums but had never had them canned until we tried these. Not sure what to do with either of them, but don't…
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Show 130: Potentilla, YARFAS and How to Deep Fry Seafood the Right Way!
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Flax Seed and its uses
I was just looking up flax seed and the article talked about how to use flax seed meal to make egg substitutes: https://dontwastethecrumbs.com/how-to-make-flax-egg/. Also 18 ways to use Flaxseed: https://dontwastethecrumbs.com/ways-use-flaxseed/. I have used it in baking before but never thought about using it in…
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Looking for Rootbeer Recipes
I have a tendency to gather several recipes for something and then make my own recipe from these sources. I have a few recipes for root beer from scratch (including an A&W copy cat) but I'm not completely happy with any of them. I've gathered up the main ingredients such as sassafras and sarsaparilla. I have wintergreen…
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Lion’s mane mushrooms, fresh oregano, parsley and basil
What I can cooking now. Lion’s mane from the mushroom farm, fresh oregano, parsley and basil, onions, red pepper, and bone broth —Christina
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Recipes Using Home Canned Chicken Recipes
Looking for new recipes using home canned chicken. I have a lot of it canned. Some with bones some without. Need to find some new ways to use it. Any ideas or recipes would be appreciated.
