Experimental home grown dish, that made me smile.
Wandering around the veggie garden yesterday, I was trying to work out what veg I had that would go what I had planned for dinner. I came up with onions and beetroot. I par-boiled the beetroot about 6 small choggia beets, cooled, sliced and added them to the onions I’d caramelised. Threw some baby zucchini on top, grated…
