Best Of

I love great food and cooking is the way to get it! Uh, when you have kids and a husband ... LOL

Definitely - cooking is my passion! I learned to cook from my mother and grandmother... old southern, half French family.

We are in the middle of the worst storm we have had all winter long. I am hoping we do not lose electricity but since we are well stocked we can wait it out... Unless

As written by @LaurieLovesLearning @torey @JodieDownUnder @Monek Marie @Mary Linda Bittle, West Plains, Missouri @silvertipgrizz @Cornelius @Marjory Wildcraft @Michelle D @RustBeltCowgirl ... apologi…

A little twine and a few of the clips that came with the slatted things and presto - a drying rack!

@Michelle D Those same people will be the first at your door for food as well. Remind them, and don't sell yourself short when it happens. It reminds me of the parable of the ant & the grasshoppe…

@jolanta.wittib @torey Nastrium Rum (or tequila, vodka, gin) 1liter/quart jar loosely filled w/ nastriums (about 40) 1 liter golden rum (or alcohol of choice- 80 proof/40% abv) make sure there aren’t…

@torey @jolanta.wittib I did a big batch without parmesan and bagged into small ziplock plastic bags and froze. Freezes nicely. 5 cups packed nasturtium leaves, 5 cloves garlic(big hardnecked russian…

Update... still working out an original chord progression. I hope to be ready to post it by the weekend.

I had an exceptionally rough personal day yesterday (it started on the 1st). I hoped my New Year would start differently. I can only hope it will improve. Today still feels rough as it is a pretty de…